Harwoodarms.com Website Review

hidden away in the back streets of fulham, the harwood offers award-winning food and wine in a casual and relaxed setting. we champion the very best british produce with a focus on game and wild food. we are also currently the only michelin-starred pub in london.. “we champion the very best british produce with a focus on game and wild food.”. we offer a set-priced menu for lunch and dinner, priced at £41.50 for two course and £49.50 for three courses. from tuesday to friday at lunchtime (excluding december and all bank holidays), we also offer our daily starter, main course and dessert from our blackboard, priced at two courses for £29.50 and three courses for £32.50. having worked under some of the country’s best chefs including brett graham and phil howard, sally’s love of game and british produce laurens has previously worked at 3 michelin starred oud sluis, the ledbury and was most recently gm at spring before moving to the australian born brett graham is the chef owner of 2 michelin star restaurant the ledbury and has been a director of the harwood arms provenance is key to our success at the harwood and we have developed relationships with the best suppliers to keep consistency of quality. proudly serving british food with a game focus, we strive to use as much wild food as possible as we believe sustainability is of utmost much of the deer is provided to us by brett or mike and our rooftop vegetable garden is used as much as possible in the summer, growing heritage tomatoes, radishes and strawberries which are all used on the menu.. over the festive period we will be closed on the 24th, 25th and 26th december. please note: reservations for dinner on new year’s eve can only be made over the phone.  should you wish to enquire about a reservation, please contact us by phone on +44 (0)20 7386 1847 credit or debit card details are required to secure all reservations. no charges will be made to the card, unless in the event of no-shows