Lelimousin.be Website Review

butcher Limousin was founded in 1999 to gerpinnes in Hainaut province in the fa*m of the supposed new once dedicated to fa*ming until 2004. Following the development of our business, we integrated a new structure in 2005. Since the end of the fa*m, we work directly with different producers and we are mainly engaged in the transformation, creation and preparation of new products. Today, this spacious place entirely for your home, we offer quality products directly discover our delicious meat, our homemade specialties, catering dishes, cured meats and cold cuts but also regional cheeses and a wide range of products terroir. Our customers are our most reliable source of inspiration to improve our products or create new ones, we offer packages and personalized offers at your request. Come and meet the whole limousin team to share the pleasure of taste together and find the true flavors. refined, flavorful and very tender, our limousine cows meat purchased from dive stone grez doiceau and our all products are handcrafted based on which we build authentic recipes prepared the old for the biggest for some time , we offer you the ma*ure meat, a taste journey towards excellence, discover in. you will find via this link information about the slaughter places, the working methods that we practice but. also information about our breeders of cows, calves, lambs and pork with whom we have been working for more than 15 years .... veal, lamb and poultry meat play a significant role in our offer. on the program: salting, desalting, maturing and then drying.