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dumplings buckwheat are a great alternative to traditional dumplings. for us, they are only an interesting variety of diet,. but for many people who need to eliminate gluten from their diet for health reasons, they can be enjoyed. salty, home-made, making flour flours ... gluten is a mixture of vegetable proteins: glutenin and gliadin. is found in grains of commonly used cereals - in wheat. barley and life. it is therefore included in products that are the pillars of our nutrition system. it's its properties that make it. that the dough is flexible and the bread has a crunchy crust and a soft flesh. it can not be denied that buckwheat flour. Gluten-free is not like wheat flour and cake prepared from it will never be the same as the traditional cake on. dumplings. reaching for a gluten-free flour, well do not expect exactly what we know from our traditional kitchen. I have and grandmothers, but open to new flavors, textures and structures. This does not mean, however, that such gluten-free dumplings are less. gluten-free dumplings made from buckwheat flour can be prepared with any stuffing. they taste great with stuffing from cabbage, cabbage and mushrooms. or from spinach and bryndza. great are also filled with stuffing prepared on the basis of boiled buckwheat with the addition of onion. and curd. today we present you a recipe for buckwheat dumplings with cottage cheese, wonderfully fragrant herbs and lard with crispy porridge. get acquainted with the recipe for: buckwheat dumplings with cottage cheese, herbs and grated lard. is our favorite Christmas and New Year cake. it is really delicious, and at the same time easy to make and very effective. flour. they replace nuts and almonds in it. the dough is wonderfully moist, soft and aromatic. he always stands on our table on holidays. nut-almond cake (the proportions given are suitable for a springform pan with a diameter of 23 cm or.