Auntjemima.com Website Review

Combine all cinnamon mixture ingredients except bu*ter in a food processor. Add chilled bu*ter and pulse until combined and mixture resembles wet sand. Store in refrigerator until ready to use. Preheat waffle iron to 375 degrees. Combine water, oil and Aunt Jemima® Mix, and whip until lumps disappear. Allow batter to sit for 10 minutes. Add cinnamon mixture by crumbling it in pea size pieces into the batter. Fold gently into batter so the pieces hold their Combine all ingredients and stir until well combined and there are no lumps. RECIPE YIELD: 12 Pancakes (approximately 4-inch pancakes) Preheat griddle to 375 degrees. Combine water, peanut bu*ter and Aunt Jemima® Mix, and whip until lumps disappear. Allow batter to sit pancake begins to rise and edges begin to dry. Flip only once. Stir jelly and water together until combined. The topping should have a pourable consistency. Preheat griddle to 375 degrees. Combine water, pumpkin puree, spice and Aunt Jemima® Mix, and whip until lumps disappear. Allow batter to pancake begins to rise and edges begin to dry. Flip only once. Using a standmixer or handmixer, beat cream until soft peaks form. Add sugar and syrup, and stir until just combined. Keep refrigerated Preheat waffle iron to 375 degrees. Combine water, oil, vanilla and Aunt Jemima® Mix, and whip until lumps disappear. Fold in blueberries and lemon zest until combined. Allow batter to sit for 10 minutes. Preheat griddle to 375 degrees. Combine water and Aunt Jemima® Mix, and whip until lumps disappear. Fold in blueberries. Allow batter pancake begins to rise and edges begin to dry. Flip only once. Serve topped with sliced, fresh strawberries or prepared cherry pie filling and Vanilla Whipped Cream. Using a standmixer or handmixer, beat cream until soft peaks form. Add sugar and vanilla extract, and stir until just combined. Keep Preheat griddle to 375 degrees. Combine water, salt and Aunt Jemima® Mix, and whip until lumps disappear. Fold in apples and