Deliciouslyyum.com Website Review

I know. Another Caramel Apple recipe coming your way today. If you’re not a big fan of one of my favorite combos (isn’t that obvious?), I promise you there’s much more variety ahead. Shortly after finishing Wednesday’s recipe for Perfect Caramel Apples, this happened. I was inspired, wanted a warm drink, and had everything on hand to make a wonderful Fall drink – Caramel Apple Cider. Just like the one you can order at Starbucks. Have you ever tried one of those? Pretty much the bestest thing in the whole wide world. At least this This homemade version totally holds up to the original. Once you find out how quick, easy and affordable it is to make your own, you’ll ask yourself why you haven’t tried making it earlier. That’s precisely how I felt. I am so excited to be sharing this recipe with all of you today, especially since autumn has just started. Which means there’s plenty of time to enjoy this drink all season long. Caramel Apples at last. Getting to the point of holding a perfect caramel apple in my hand was quite the ordeal. Batch number 1 involved burned caramel (always use a thermometer) and standing on my chair whilst waving a towel at my smoke detector. Our kitties were The second batch decided to turn into a grainy mess and started to slip right off of my apples. Frustration levels were high. Very high. I never got around to making caramel apples last year and as I was at the brink of giving up, I took another glance at my list of things to make. I couldn’t bear to see caramel apples still on said list waiting to be made the following year. It simply had to happen NOW. I finally decided to ditch the new, fast, and so-called “easy” caramel recipes I had been playing with and went the traditional route. And guess what? Batch number 3 was what I call perfection. And even though it might seem a bit more involved than other recipes out there, it actually was quite simple, easy, and fairly quick. Who would have thought?