Inspirujacacodziennosc.blogspot.com Website Review

Trivial topic - how to fry delicious scrambled eggs or fried eggs? It seems to me that everyone knows how to do it, and yet ... Scrambled eggs, or eggs planted in my performance, do not know why, are unique (and taste divine!) - so say those who have tasted them. Just in case, I got acquainted with a few (not all!), Available rules on the web, wondering if I use more or less consciously a technology that makes my scrambled eggs or eggs so tasty ;-) My scrambled eggs it must be chubby and moist (unburned and not overdrive!), the entire protein is to be cut (no jelly), and the egg yolk is barely cut. It has to be compact and look appetizing - no liquid is emitted. And the fried egg? Protein completely cut, but no burnt edges (!), While yolk should stay One and the other I like the most with chives (eg for breakfast), but it can be with the addition of fried mushrooms or a small amount of ham (slice cut into bars) - as part dinner. Since we already know how to compensate for unnecessary gaps between paragraphs of the text, bulleted lines or photos in the post, including the space after inserting the division (collapsing) further part of the entry (I have discussed here the display of photos included in the post in the form of a gallery. frame - this picture (picture) and all other pictures (pictures) can be easily viewed one after the other, like a slide show.To get out of this view and return to the content of the entry, just click anywhere except the picture. I think it is very friendly viewing option, especially when placing more photos (eg in a photoblog) Personally, I do not like clicking a photo, which kind of throws me out of the visited blog, and only the option of undoing the page restores me to the post (post) from which photo