Latomatinatours.com Website Review

LA TOMATINA is a food fight festival held on the last Wednesday of August each year in the town of Bunol near to Valencia in Spain. Thousands upon thousands of people make their way from all corners of the world to fight in this 'WORLD'S BIGGEST FOOD FIGHT' where more than one hundred metric tons of over-ripe tomatoes are thrown in the streets. Prior to 2013 anywhere from 40,000 to 50,000 (reported to be 50,000 in 2012) people crammed into this huge TOMATO FIGHT, greatly expanding Bunol's normal 9,000 person population. Since 2013 official ticketing has been in place limiting the number of participants to just 20,000 There is limited accommodation for people who come to La Tomatina, so many people take the easier option of staying in nearby VALENCIA just 38km to Bunol by bus or train. In preparation for the di*ty mess that will ensue, shopkeepers use huge plastic covers on their storefronts Remember You Must Have a Ticket! No Ticket : No Entry La Tomatina Ticket Options >> At around 11am many trucks haul the bounty of tomatoes into the centre of the town, Plaza del Pueblo. The tomatoes come from Extremadura, where they are less expensive. Technically the festival does not begin until one brave soul has climbed to the top of a two-story high, greased-up wooden pole and reached the coveted ham at the top. In practice this process takes a long time and the festival starts despite no one reaching the meaty prize. The signal for the beginning of the fight is firing of water cannons, and the chaos begins. Once it After an one hour the fighting ends. At this point, no more tomatoes can be thrown. The cleaning process involves the use of fire trucks to spray down the streets, with water provided from a Roman aqueduct. The authorities seem more concerned with cleaning the town than cleaning the visitors, so some people find water at the Bunol River to wash themselves, although some kind residents will hose pas*ers-by down. Once the tomato pulp is flushed, the ground is clean due to the acidity of the tomato.