Soroosh-egg.ir Website Review

Soroush Livestock Poultry Fa*ms has been in operation since 2002 by Mr. Alizadeh, who has had more than 30 years experience in the poultry industry in Iran. The application of world science thinking in the poultry industry of Iran, innovation in production and commitment to quality have been the goals of the company since its inception. The presence of over 20 years of continuous production in line with the sustainability or improvement of the quality of its products, the company's greatest honor and commitment to serve the egg industry is a good source of protein, vitamins and essential oils for the human body; eggs, all The amino acids are needed by the body and about 5.12% of the egg mas* is protein. The average annual consumption of eggs is 180 eggs per year. Per capita consumption of eggs in Iran is 198 poisonous mushrooms per year. One egg, 3 percent of the daily energy requirement of an ad*lt man and 4 percent of the daily energy requirement of a ma*ure woman. Eggs contain more vitamins than vitamins C. Eggs have a very low carbohydrate content, as well as Khaf city, Madras street, 19 Iran-Khorasan Razavi