Vivi.si Website Review

Buckwheat with potato puree and spaghetti spaghetti, by cheese from the oven Written by: Uroš Mencinger What do children say when they ask them what they had today for lunch? They always say, right, the same: Spaghetti bugs! The recipe for the bugs is here. But we made them so much that enough was left for tomorrow's potato purée boots, and then there was enough of them enough to freeze them tomorrow. In a month, the taste in the mouth has already been lost, and the memory has remained. A long memory, in fact, as it reached all the way to the Estimated Bistro-Café-Restaurant Amo from Venice - As in the exhibition, as from the exhibition, as for the exhibition. Violeta & Uroš Mencinger Nearly 30 million tourists visit Venice annually, and all of them are first walk along the Mark Square! It's no wonder that the cafe, Florian and Quadri, who share the market with their chairs and pigeons, offer the most expensive coffee in the world. Quadri also has a Michelin star restaurant, which has a clear Quadrino. Chef Max Alajmo, who in 2002 became the youngest chef in the world with three Michelin stars in Le Calandre near Padua, in Venice ... He took it from residues and without prescription: burrata with caramelized onion and spaghetti with tomato and fist Writes: Uroš Mencinger Two days ago you praised her for being good, but she's still in the refrigerator ... Three dots in the end were meaningful. Because they do not yet have a futuristic refrigerator to tell when and what to use from inside, and because they will never have a robot that cooks for them, he is in charge of the remains ... Only these three spots did not sound aloud. In fact, it is right; it is a pre-Christmas and pre-New Year gift for the good-will of the School of Flavors: a December menu that should not be waiting until the end of the year Writes: Uroš Mencinger Although we are preparing for December every year by practicing in the kitchen and trying at the table, it usually happens that the reasons for experimenting are missing. For Christmas, everyone wants the same as last year, but for New Year's Eve, as little as possible on the stove. For everyone who is