Witchesandpagans.com Website Review

PaganSquare is a community blog space where Pagans can discuss topics relevant to the life and spiritual practice of all Pagans. I guess it’s seasonally appropriate—it’s the dark time of year, and once again my mood is dark. There’s a gathering undertow pulling me down, until I’m drowning in the fear of drowning. There’s the kind of anxiety that makes staying still an agony and every activity terrifying. Creativity is absent. These words are hard to write. Last modified on Wednesday, 02 January 2019 What an amazing teacher you are, Archer! In the very act of expressing your angst, you give the best step-by-step advice in copin If you’ve been dealing with a situation in which you’re having a hard time making progress, everything is in line to move forward this month. Hopefully, that will be to your advantage. It’s all more likely to work in your favor if you are able to harness your enthusiasm and creativity to hard, disciplined work, and drive it towards practical ends. As with any holiday celebration, food plays an important role in New Year's Eve and Day traditions around the world. Many people eat pomegranates, that sacred fruit of Persephone as*ociated with rebirth. In Spain, since the turn of the 20th century, it's been the tradition to eat twelve gra*es -- one for each month of the coming year and for each toll of the midnight bell. In Charleston, SC (and across the American South), hoppin' john is considered good luck -- the beans symbolize coins -- a tradition originating in African American culture. While waiting for the New Year's ball to drop, my family has always shared a platter of crackers, summer sausage and ham, and a variety of cheeses with champagne for the ad*lts and sparkling gra*e juice for the kids (we always called it Kinderwein, thanks to our time living in Germany and our partially German American roots). marzipan confections in the shape of pigs. The Germanic veneration of pigs goes back a long way to pre-Christian times. Remember that boars